Dami Shepard

INGREDIENTS

1 Small Cabbage, shredded

2 Scallions, diced

1 Jalapeño, diced

1/2 Cup Mayonnaise

1 Teaspoon Sugar

2 Tablespoons Sesame Seeds

2 Tablespoons White Vinegar

DIRECTIONS

Prepare the Vegetables:
Shred 1 small cabbage.
Dice 2 scallions.
Dice 1 jalapeño, removing seeds for less heat if desired.

Combine Ingredients:
In a large mixing bowl, add the shredded cabbage, diced scallions, and diced jalapeño.

Make the Dressing:
In a small bowl, combine 1/2 cup mayonnaise, 1 teaspoon sugar, 2 tablespoons sesame seeds, and 2 tablespoons white vinegar.
Mix well until smooth.

Mix Everything Together:
Pour the dressing over the cabbage mixture.
Toss until all the ingredients are evenly coated.

Chill and Serve:
Refrigerate for at least 30 minutes