COOKING APPLES ENHANCES THE ABSORPTION OF ANTIOXIDANTS
Servings: 6 | Prep Time: 20 Min | Cook Time: 70 Min
INGREDIENTS
7 Braeburn Apples
1 Granny Smith Apple
3 tbsp Lemon Juice
1/3 cup Sugar
2 tbsp Flour
3/4 tsp Cinnamon
1/4 + 1/8 tsp Nutmeg
2 tbsp Butter
1 Egg
2 Homemade or 2 Refrigerated Crusts
DIRECTIONS
Preheat oven to 425˚F
Line pie plate with crust
Peel, core, and thinly slice apples
In a bowl, toss apples with fresh squeezed lemon juice to prevent browning
Mix in sugar, followed by flour, cinnamon, and nutmeg
Pour mixture into crust
Evenly distribute small pieces of butter on top of the apples
Cover with remaining crust. Seal edges and create crust pattern with fingers.
Use knife to design slits in top crust
Brush crust with egg wash
Bake at 425˚F for 20 minutes, then reduce to 375˚ for 40-50 minutes
Enjoy your homemade apple pie!
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