BOO-to-Full Chili

Servings: 9 | Prep Time: 10 Min | Cook Time: 45 Min

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Servings: 9 | Prep Time: 10 Min | Cook Time: 45 Min

INGREDIENTS

1 Yellow Onion
2 Jalapeño
3 Garlic Cloves
2 lbs 80/20 Ground Beef
32 oz San Mariano Whole Peeled Tomatoes
4 oz Ortega Whole Green Chiles
8 tbsps EVOO
15 oz Kidney Beans
1/4 tsp Cayenne Pepper
3/4 tsp Red Crushed Pepper
1/2 tsp Dark Brown Sugar
15 oz Black Beans
1/4 tsp Coffee Grounds

DIRECTIONS

Add 8 tsps of EVOO to a Dutch oven pot and add diced onion, minced jalapeño and minced garlic. Salt and pepper to taste.

Sauté

Brown meat in separate pan and then add to Dutch oven

Add tomatoes(drain one)mash them up

Drain and rinse kidney beans and add

Add Cayenne pepper

Drain and rinse black beans and add(with or without black beans)

Drain, dice, squeeze excess juice out and add

Simmer

Add coffee grounds

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